That’s all, folks

Well, if it’s Saturday and I haven’t posted any food since Monday, I guess I must be done with the food log.

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Monday

Breakfast: Oatmeal Squares with skim milk.

Lunch: Grilled cheddar on wheat with garden tomato. Grapes.

Dinner: Penne with meatballs and marinara.

Dessert: Oops again, another cookie.

Sunday

Breakfast: Oatmeal Squares with skim milk.

Lunch: Church potluck — homemade sloppy joe, asian chicken salad with cashews and celery, a few Doritos, raw broccoli, carrots, tomato, and cucumber slices.

Dessert: Three of our homemade oatmeal cookies. Oops. And another after dinner. Oops oops.

Dinner: Leftover tomato and sausage pizza.

Saturday

Breakfast: Oatmeal Squares with skim milk.

Lunch: Trail of Courage festival — ribs.

Dinner: Mark’s homemade pizza with whole wheat crust, a jar of sauce, a block of mozzarella, garden tomatoes, and Italian sausage.

Dessert: Two homemade oatmeal cookies with milk for dipping.

Thursday

Breakfast: Oatmeal Squares with blueberries and skim milk.

Lunch: Buttered sourdough toast, mango.

Dinner: Kroger three-cheese mac-n-cheese, last of the leftover grilled chicken, broccoli.

Wednesday

Breakfast: Oatmeal made with skim milk, blueberries, and brown sugar. I couldn’t get the new maple syrup open, even with that rubbery lid gripper thingie.

Lunch: Buttered sourdough toast, leftover tomato soup, slices of cheddar, a half-decent nectarine, slice of watermelon, carrot.

Dinner: Leftover grilled chicken, curry couscous with peas and corn.

Tuesday

Breakfast: Leftover blueberry waffles with butter and maple syrup.

Lunch: Peanut butter on wheat toast. Carrot. Not so great nectarines, cooked to try to overcome the not-so-greatness, with a little milk, butter, and oatmeal.

Dinner: Leftover garden tomato soup. Buttered sourdough bread. Oatmeal Squares with blueberries and skim milk. Yeah.