Mini puff pancakes: good for many things

3 eggs
1/2 c milk
1/2 c flour
pinch salt
4 T melted butter
1/2 – 1 t vanilla

Adapted from Better Homes and Gardens New Cookbook.

Whisk together all ingredients. Pour into buttered 12-muffin tin. Bake at 400 for about 15 minutes or until puffed and nicely browned on the edges. Let cool a few minutes on a cooling rack, in the tin so they’ll remove more easily. They’ll deflate a bit.

We had ours with apple butter and banana slices. They’d be good with maple syrup, or fruit, and / or whipped cream. You could even omit the vanilla and add a savory filling — bacon crumbles and spinach, perhaps.


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