1/2 c milk
1/2 c flour
4 T melted butter
1/2 – 1 t vanilla
Adapted from Better Homes and Gardens New Cookbook.
Whisk together all ingredients. Pour into buttered 12-muffin tin. Bake at 400 for about 15 minutes or until puffed and nicely browned on the edges. Let cool a few minutes on a cooling rack, in the tin so they’ll remove more easily. They’ll deflate a bit.
We had ours with apple butter and banana slices. They’d be good with maple syrup, or fruit, and / or whipped cream. You could even omit the vanilla and add a savory filling — bacon crumbles and spinach, perhaps.