Apples for pie

Actually, apples for crisp in this case — a smallish crisp — didn’t have quite enough slices for a pie.

The point of the post, though, is to show how you can put the slices in a freezer bag, then set the freezer bag into the pan or dish you’re going to use when you get around to making the pie, crisp, or whatever, pushing gently to mold the slices into the shape of the dish, being careful no folds or wrinkles of the bag get caught between slices.

Then, once it’s frozen, you can fetch the dish and return it to your kitchen cabinets.


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