Molasses pancakes

This is just a serendipitous variation on the Better Homes and Gardens New Cookbook pancake recipe, provoked inspired by our current lack of honey (which I usually use to sweeten pancake batter).

In a large bowl, whisk together the following:

2 c whole wheat flour
2 t baking powder
1 t baking soda
1/2 t cinnamon
1/8 t ground cloves
1/8 t ginger

In another bowl, whisk together the following:

2 c buttermilk
2 eggs
4 T melted butter
1 T molasses

Combine wet and dry ingredients, stirring just until well-combined.

Amy says they’re even good plain, but I like them best with butter and maple syrup.

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