Breakfast: Leftover blueberry waffles with butter and maple syrup.
Lunch: Peanut butter on wheat toast. Carrot. Not so great nectarines, cooked to try to overcome the not-so-greatness, with a little milk, butter, and oatmeal.
Dinner: Leftover garden tomato soup. Buttered sourdough bread. Oatmeal Squares with blueberries and skim milk. Yeah.