The idea is to choose one ingredient from your tagger’s recipe, and post a new recipe with that ingredient. Nick tagged me with a chicken recipe. His recipe just happened to have pepper in it, so I’m going to be a little silly and post about the Czech goulash we make.
2 pounds of stew beef, cut up in small pieces.
Half a Vidalia onion
1 T Olive oil
1 c beef stock
1 t paprika
1/2 t pepper
1/2 t salt
2 T flour
Brown the onion and beef in the oil. Add the other ingredients, except the flour, and stew slowly. At the end, make a thin paste of the flour and some water and stir it in and cook until nicely thickened.
We usually serve this with potato or bread dumplings. Here’s the bread dumpling recipe I used last night.
1 slice of bread, torn up or pulverized in the food processor.
1 c flour
1 t baking powder
3/4 t salt
Mix the dry ingredients, then add the egg and milk. Shape into two logs and let rest about an hour — less works if need be. Cook in boiling water about ten minutes each side. Slice. Put several slices in each bowl or plate, and ladle goulash over the slices.
I’m a non-tagger most of the time, but feel free to play if you’d like — link here so I can see your post.