Wednesday

Breakfast: Oven pancake with nectarine and maple syrup.

Lunch: Dining hall — half a fried formed chicken patty, an allegedly Italian spicy roast beef sandwich on half the french bread (Amy wanted the other half), a few corn chips, some salad with iceberg and romaine, carrots, and ranch.

Dinner: Spaghetti with homemade meat sauce.

Dessert: Uh-oh! That’s three this week. A bit of cake without icing, leftover from Mark’s mentee meeting.

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