Breakfast: Oven pancake with nectarine and maple syrup.
Lunch: Dining hall — half a fried formed chicken patty, an allegedly Italian spicy roast beef sandwich on half the french bread (Amy wanted the other half), a few corn chips, some salad with iceberg and romaine, carrots, and ranch.
Dinner: Spaghetti with homemade meat sauce.
Dessert: Uh-oh! That’s three this week. A bit of cake without icing, leftover from Mark’s mentee meeting.