Thursday

Breakfast: Oatmeal Squares with blueberries and skim milk. OJ.

Lunch: Grilled cheddar on wheat, with garden tomato. Leftover pasta with peas, butter, and cheese.

Dinner: Czech goulash with Ancilla beef, Ancilla beef stock, and dumplings made with whole wheat bread and whole wheat flour, egg, and milk. Veggie mix with corn, baby corn, broccoli, and baby carrots.

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