Breakfast: Cereal with skim milk. OJ! I finally got around to mixing up another batch.
Lunch: Nachos — basic tortilla chips with cheddar, plus chopped garden tomatoes. The nectarines were still hard, so I made an impromptu crisp-type thing with oats, brown sugar, butter, and milk. That’s my second and last dessert for the week already.
Dinner: Biscuits and gravy. Mmm. The worst thing about breakfast for dinner is there’s no vegetables.