Breakfast: The last of the leftover banana nut pancakes.
Lunch: church potluck — spaghetti with meat sauce, a little cheesy beefy macaroni, watermelon, salad with iceberg, tomatoes, cucumbers, scallions, and bacon ranch dressing, broccoli, and
Dessert: Carrot cake
Dinner: Barbecue chicken legs (Mark made the barbecue sauce), buttered garlic noodles, green beans.
I’m getting pretty tired of logging my food, but the larger the sample, the more useful the statistics will be.