Saturday

Breakfast: Cereal with skim milk.

Lunch: Peanut butter on wheat toast. Garden carrot (the rest will be steamed tonight, I think). Nectarine.

Dinner: Ancilla steak, marinated and grilled. Spinach, broccoli, bacon, and onion salad. Corn on the cob. A few tortilla and corn chips.

Dessert: I declined the pie (having filled my sweets budget already) but ate three peaches from it.

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