Friday

Breakfast: Oatmeal made with milk, with blueberries and maple syrup.

Lunch: Two scrambled eggs with salsa in two tortillas.

Dinner: Dining hall — cheese tortellini with sundried tomatoes, pineapple, strawberries, brie, crackers, and a small salad of iceberg with carrots and peppers and ranch dressing.

Snack: Popcorn at the football game.

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