Wednesday

Breakfast: Fabulous oatmeal with blueberries and maple syrup. Amy devoured hers, too. OJ.

Lunch: Peanut butter on wheat toast. Carrots and garden beans and tomatoes. Pretzel sticks.

Dinner: Faculty / Staff picnic: Sauceless pulled pork sandwich on white bun, potato salad, tortilla chips and salsa, pineapple, Fritos.

Dessert: Two pieces of chocolate cake. Oops — forgot about my sweets budget.

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