Breakfast: Fabulous oatmeal with blueberries and maple syrup. Amy devoured hers, too. OJ.
Lunch: Peanut butter on wheat toast. Carrots and garden beans and tomatoes. Pretzel sticks.
Dinner: Faculty / Staff picnic: Sauceless pulled pork sandwich on white bun, potato salad, tortilla chips and salsa, pineapple, Fritos.
Dessert: Two pieces of chocolate cake. Oops — forgot about my sweets budget.