Thursday

Breakfast: Oatmeal Squares! With skim milk! And OJ! Surprise!

Lunch: Steamed green beans from the garden, except the steamer sits too low in the water. Tomato and onion salad. Peanut butter on wheat toast. Grapes.

Dinner: Homemade tortillas with black beans, rice, corn, garden tomatoes, cheddar, and homemade salsa. And one tortilla with blueberry curd.

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