Tuesday

Breakfast: You know. And OJ.

Lunch: Meatball and provolone with marinara on wheat hoagie roll. A few cheddar Sun Chips (wow they were salty) and a few regular chips (Zapp’s?). Potbelly’s at the Chicago Midway airport.

Snack: Honey roasted peanuts and Wheat Thins chips. Thanks, Southwest.

Dinner: Two overloaded plates at the Chinese buffet: crab legs, coconut walnut shrimp, general’s chicken, chicken and broccoli, fried rice, green beans, chicken pot stickers, spring roll, chinese donut, macaroon, nasty tiny dry pastry, a little pudding.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s