Breakfast: You know. And OJ.

Lunch: Meatball and provolone with marinara on wheat hoagie roll. A few cheddar Sun Chips (wow they were salty) and a few regular chips (Zapp’s?). Potbelly’s at the Chicago Midway airport.

Snack: Honey roasted peanuts and Wheat Thins chips. Thanks, Southwest.

Dinner: Two overloaded plates at the Chinese buffet: crab legs, coconut walnut shrimp, general’s chicken, chicken and broccoli, fried rice, green beans, chicken pot stickers, spring roll, chinese donut, macaroon, nasty tiny dry pastry, a little pudding.


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