Sunday

Breakfast: Oatmeal Squares with skim milk and MORE blueberries.

Lunch: Peanut butter on one slice of wheat toast, strawberry all-fruit jelly on the other. Carrot. Grapes.

Dinner: Hamburgers on wheat bread with homegrown tomato slices. Generic box mac-n-cheese. Homegrown beets and greens, steamed and buttered.

Dessert: The last bit of blueberry crisp, with ice cream and a bit of freshly made blueberry curd.

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