Saturday

Breakfast: Oatmeal Squares with skim milk and blueberries.

Lunch: Homegrown tomato slices on homemade buttered hard roll. Garlic sauteed homegrown green beans. Grapes.

Dinner: Biscuits and sausage gravy with blueberries.

Dessert: Blueberry crisp with ice cream. And an extra biscuit.

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