Spinach chicken alfredo skillet

Tonight’s dinner was a successful improvisation.

I put some frozen spinach and a hunk of butter in a skillet, and stirred it over medium heat until the spinach was thawed and the butter melted.

Then I added some milk, leftover chicken chunks, a generous pile of grated parmesan, some basil, oregano, garlic, and pepper, stirring until the cheese was melted. Dusted with flour and stirred again.

Meanwhile, baked some Jiffy cornbread.

Amounts are very much approximate:

1 c frozen spinach
2-4 T butter
1/3-1/2 c milk
1.5 – 2 c leftover chicken in chunks
1/8 t pepper
1/8 t garlic powder
1/4 t dried oregano
1/4 – 1/2 t dried basil
1/2 – 1 T flour

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