That’s all, folks

Well, if it’s Saturday and I haven’t posted any food since Monday, I guess I must be done with the food log.

Monday

Breakfast: Oatmeal Squares with skim milk.

Lunch: Grilled cheddar on wheat with garden tomato. Grapes.

Dinner: Penne with meatballs and marinara.

Dessert: Oops again, another cookie.

Sunday

Breakfast: Oatmeal Squares with skim milk.

Lunch: Church potluck — homemade sloppy joe, asian chicken salad with cashews and celery, a few Doritos, raw broccoli, carrots, tomato, and cucumber slices.

Dessert: Three of our homemade oatmeal cookies. Oops. And another after dinner. Oops oops.

Dinner: Leftover tomato and sausage pizza.

Saturday

Breakfast: Oatmeal Squares with skim milk.

Lunch: Trail of Courage festival — ribs.

Dinner: Mark’s homemade pizza with whole wheat crust, a jar of sauce, a block of mozzarella, garden tomatoes, and Italian sausage.

Dessert: Two homemade oatmeal cookies with milk for dipping.

Thursday

Breakfast: Oatmeal Squares with blueberries and skim milk.

Lunch: Buttered sourdough toast, mango.

Dinner: Kroger three-cheese mac-n-cheese, last of the leftover grilled chicken, broccoli.

Wednesday

Breakfast: Oatmeal made with skim milk, blueberries, and brown sugar. I couldn’t get the new maple syrup open, even with that rubbery lid gripper thingie.

Lunch: Buttered sourdough toast, leftover tomato soup, slices of cheddar, a half-decent nectarine, slice of watermelon, carrot.

Dinner: Leftover grilled chicken, curry couscous with peas and corn.

Tuesday

Breakfast: Leftover blueberry waffles with butter and maple syrup.

Lunch: Peanut butter on wheat toast. Carrot. Not so great nectarines, cooked to try to overcome the not-so-greatness, with a little milk, butter, and oatmeal.

Dinner: Leftover garden tomato soup. Buttered sourdough bread. Oatmeal Squares with blueberries and skim milk. Yeah.

Monday

Pilates Sculpt — warm-up, standing I, last three sections.

Breakfast: Oatmeal Squares with skim milk. OJ.

Lunch: Garden tomato soup with butter and garlic. Alas, no onion in the house. Cheddar wheat toasts. Watermelon. Half a banana.

Dinner: Dining hall — ravioli, asian salad (mixed greens, cucumber, mandarin oranges, sliced almonds, crispy noodles, soy-sesame-ginger dressing).

Dessert: Two and a quarter cookies, with milk for dipping. The oatmeal cookie with craisins was really good. The chocolate chunk one was deceptive — didn’t look or smell like a peanut butter cookie, but it was. I’m not so fond of peanut butter cookies.

Saturday and Sunday

Saturday:

Leftover blueberry pancakes with butter and maple syrup. OJ.

Leftover goulash with extra broth, on two slices wheat toast, watermelon, carrot.

Grilled hot sauced chicken, three ears of buttered corn on the cob, noodles.

Sunday:

Skim milk oatmeal with blueberries and maple syrup.

Mancino’s Pizza with pepperoni and tomatoes.

Grilled cheddar on wheat with garden tomato slices. Garden green beans with garlic butter. Watermelon. Banana.

Friday

Breakfast: Semi-sourdough blueberry waffles with butter and maple syrup. Not a good idea — they stuck to the waffle maker. I made the rest of the batter into pancakes. OJ.

Lunch: Two fried eggs on wheat toast with extra butter.

Dinner: Barbecued boneless pork chops — Mark’s barbecue sauce. Peas and rice, with butter. More OJ. My sore throat is a little better today, but the OJ is still so nice on it.

Woo-hoo for butter at every meal! Too bad I don’t have affordable access to pasture-fed butter.