Blueberry muffins

Tender, just sweet enough, perfect blueberry muffins!

I used this recipe from Framed Cooks, except for two modifications to the butter — since I was using white whole wheat instead of white flour, I wanted to add a bit to the wet ingredients, so I used a whole stick (8 Tb) instead of six tablespoons. Also, from another recipe, I got the idea to brown the butter first — I could have browned it longer but everything else was ready before it was done.

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