Easter bread

Somewhat varied from the recipe I got from my mom, which I think is somewhat varied from the one she got from her mom.

2 packages of yeast
1/4 c very warm water
3/4 c milk
6 eggs
3/4 c sugar (to sub honey, reduce other liquids a little)
3/4 c oil
2 t fresh grated orange peel or 1 1/2 t dried
1 1/2 t anise extract (or oil if you can find it)
5-7 c flour (I used half and half, white and whole wheat)

Dissolve yeast in water. Scald milk then cool to lukewarm. Combine these with the other ingredients, minus the flour.

Add one cup of flour and beat well. Continue adding flour gradually to make a soft dough that is easy to handle.

Knead just until smooth, then let rise in a covered greased bowl in a warm place.

Punch down, shape, let rise again; bake at 325 for about 35 minutes.