Pecan Nectarine Cobbler

I didn’t think to take a picture until after we’d eaten some, but it still gives a good idea.

This cobbler is loosely based on the “fruit cobbler” recipe in the Better Homes and Gardens New Cookbook.

4 nectarines
1/2 - 1 c pecans
3/4 - 1 c oatmeal
1/4 c flour
1 t baking powder
1/8 - 1/4 t cinnamon
3 T butter
1 egg
3 T milk
3-4 T honey

Butter a small casserole and fill with sliced nectarines. Top with pecans. In a bowl combine oatmeal, flour, baking powder, and cinnamon. Cut in butter until mixture resembles coarse crumbs. In another bowl combine the egg, milk, and honey; blend well. Add to the crumb mixture and stir just until combined. Spoon over the pecans. Bake at 400 for about twenty minutes or until a toothpick comes out clean.